Single-Serve Maple Brown Sugar Oatmeal Muffin
Prep Time:7 mins
Cook Time:90 sec
Serves:1
- 497 Calories
- 24g Protein
- 23g Total Fat
- 52g Carbs
If you’re obsessing over the idea of a single-serve breakfast, then welcome to the wild side. This Maple Brown Sugar Oatmeal Muffin is ready to eat in under 10 minutes; simply mix your ingredients, sprinkle a little extra brown sugar on top, and pop it in the microwave. The result? A warm, protein-packed, whole grain breakfast oatmeal muffin bursting with sweet maple and brown sugar flavor complemented with a hint of warm cinnamon spice. Take it on the move or enjoy it slow—either way, one bite is all it takes to know this single-serve breakfast satisfies.
Recipe provided by Kitchen McCabe
Ingredients
- 1 Kodiak Maple & Brown Sugar Oatmeal Cup
- 2 tablespoons Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 1/8 teaspoon cinnamon
- 1/4 teaspoon baking powder
- 1 egg
- 1 tablespoon avocado oil
- 5 tablespoons water
- 1 teaspoon brown sugar to top (optional)
Directions
- Remove the lid from the oatmeal cup.
- Add the Power Cakes mix, cinnamon, and baking powder to the cup and stir with a fork to combine.
- Add the egg, oil, and 2 tablespoons of water to the cup and stir until a smooth batter forms.
- Add the remaining 3 tablespoons of water and stir until fully combined. Let sit for 5 minutes.
- Stir again and sprinkle the top with brown sugar, if desired. Microwave for 90 seconds.
- Let cool slightly and enjoy!
*Chef's Note: If you prefer to bake you muffin in the oven, prep your muffin according to above directions and place cup on a baking sheet. Bake in an oven preheated to 375° Fahrenheit for 12-15 minutes.
