Waffle Mac ‘n Cheese Grilled Cheese
Prep Time:10 mins
Cook Time:10 mins
Serves:1
- 525 Calories
- 26g Protein
- 19g Total Fat
- 62g Carbs
This Grilled Waffle Mac ‘n Cheese Sandwich lunch recipe is packing some serious gains, folks. Cheesy mac ‘n cheese sandwiched between crispy buttermilk waffles makes getting a hearty serving of protein and 100% whole grains way easier than balancing those busy back-to-school schedules. And did we mention it’s mouth-wateringly good? Don’t just take our word for it, dig in!
Recipe provided by Kitchen McCabe
Ingredients
- 1/2 cup Kodiak® Buttermilk Power Cakes® Flapjack & Waffle Mix, prepped according to package directions
- 1/2 tablespoon butter
- 1 slice cheddar cheese
- 1/2 cup prepared macaroni and cheese
Directions
- Heat a waffle iron and grease. Cook the prepared waffle batter in the waffle iron to make two waffles. Remove from the waffle iron when golden brown and let cool.
- Heat a skillet to medium and grease with the butter.
- Sandwich the two waffles with the slice of cheddar cheese and the half cup of mac and cheese. Place on the heated skillet and cook for about one to two minutes on each side, flipping when golden brown. Remove when cheese is melted.
- Slice the sandwich in half with a bread knife and serve.
